KAI USA and Kershaw Knives market Shun Classic knives to buy from local stores and online. Pete Kershaw founded Kershaw Knives in 1974 and manufactured the knives in Japan. In 1977 the company became a subsidiary of the KAI Group in Japan, but did not start making knives in the USA until 1998 when the Oregon factory was constructed. These popular cutting appliances are in high demand worldwide and are also produced in China.
Shun Classic knives finely slice fruits and veggies without any damage. Left handed and right handed designs are available for purchase. Every knife is constructed of only the highest quality materials. The D-shaped wood grain handles are made from Pakkawood and a water-resistant resin. This frame is well suited to fit into the palm of the hand than ordinary knives causing comfortable use. A thin, lightweight stainless steel blade incorporates layers of softer steel producing a hard, razor sharp edge for a more rigid, non stick surface.
The Japanese term Santoku signifies three benefits or virtues. In cutlery terms, very sharp Santoku knives can chop, mince, and dice. The 5" to 8" blade types are perfect for those having smaller hands and grips. This universal all purpose knife has the same quality workmanship and lightweight design as other Shun cutlery. This affordable cutting utensil is a perfect example of a well balanced knife when you compare the weight of the blade against the handle.
Shun knives remain sharper more time as compared to ordinary knives and are covered by a lifetime warranty for defects. The company also offers free sharpening.
The Shun Classic santoku can be purchased by itself or in a set with other Shun Classic knives. Even though each knife can be put into the dishwasher, the company suggests that hand washing will lower the chance of harm from the dishwasher and result in a longer lasting utensil.
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